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Hard Taco Shells
- 2 cups vegetable oil for frying
- 1 (12 ounce) package corn tortillas
- salt to taste
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 10g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|