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Hard Do Bread

Hard Do Bread Recipe

  • 3 tablespoons white sugar
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon vegetable oil
  • 1 tablespoon margarine, melted
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 136
Total Fat 2.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 108mg
Total Carbohydrate 25.2g
Dietary Fiber 0.9g
Sugars 3.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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