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- 5 (14 ounce) cans chicken broth
- 1 pinch crushed red pepper flakes
- 1/4 tablespoon dried basil
- 16 ounces fresh cheese-filled tortellini
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 teaspoons grated Romano cheese
- 1 (15.25 ounce) can whole kernel corn
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 1.5g|
|Total Carbohydrate 51.5g|
|Dietary Fiber 10.6g|