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- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 1 pound peeled and deveined medium shrimp
- 1/4 cup chopped green onions
- 1/4 cup dry white wine
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh basil
- 2 roma (plum) tomatoes, chopped
- 1 pinch cayenne pepper, or to taste
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 12.1g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|