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Hannah’s Corn Saute

Hannah’s Corn Saute Recipe

  • 2 slices bacon
  • 3 cups frozen corn kernels (white, yellow, or a combination)
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 small onion (for about ½ cup chopped)
  • 1 medium-size zucchini (for about 1 cup pieces; see Note)
  • 1 teaspoon herbes de Provence or dried basil
  • Salt and black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 168kcal (8%)
Total Fat 8g (12%)
Saturated Fat 3g (15%)
Cholesterol 10mg (3%)
Total Carbohydrate 24g
Dietary Fiber 3g
Sugars 9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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