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Hannah Obee's Salted caramel chocolate cake


Hannah Obee's Salted caramel chocolate cake Recipe

Ingredients:
  • 115g salted butter , plus extra for greasing
  • 225g plain chocolate (70% cocoa)
  • 150ml milk
  • 225g light muscovado sugar
  • 2 tsp vanilla extract
  • 2 large eggs , separated
  • 150ml crme frache
  • 225g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp sea salt crystals
  • chocolate truffles, to decorate
  • 450g caster sugar
  • 2 tbsp golden syrup
  • 115g salted butter
  • 125ml double cream
  • 2 tbsp crme frache
  • 225g plain chocolate (70-80% cocoa solids)
  • 250ml double cream
  • dessertspoon sea salt crystals (or to taste)
Directions:
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