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- 1 pound fresh, ground pork sausage
- 3 tablespoons minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 cup process cheese sauce
- 16 ounces cocktail rye bread
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 10.3g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|