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Hangtown Fry with Parmesan and Fresh Herbs
- 6 eggs
- 1/4 cup heavy cream
- 2 dashes hot pepper sauce
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup freshly grated Parmesan cheese, divided
- 1 teaspoon olive oil
- 1 tablespoon butter
- 12 shucked small oysters, drained
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 13.4g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|