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- 3 whole hen's eggs (if using Plover's eggs 4)
- 1/4 cup heavy cream
- 1/4 teaspoon of salt
- 1/8 teaspoon of nutmeg
- a turn or two of your pepper grinder
- 6 small oysters alive and in shells
- 1 tablespoon of cow's butter
- 1 tablespoon chopped parsley
- 3 strips of thickly sliced bacon
Directions:View on PBS Food
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