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Hanger Steaks with 125th Street Malanga Mash
- 4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
- 4 teaspoons powdered adobo seasoning*
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons white wine vinegar
- 4 tablespoons canola oil, divided
- 125th Street Malanga Mash (click for recipe)
Directions:View on Bon Appetit
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