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Hanger Steaks with 125th Street Malanga Mash


Hanger Steaks with 125th Street Malanga Mash Recipe

Ingredients:
  • 4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
  • 4 teaspoons powdered adobo seasoning*
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons white wine vinegar
  •  
  • 4 tablespoons canola oil, divided
  • 125th Street Malanga Mash (click for recipe)
Directions:
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