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Hanger Steak with Spicy Lemon Couscous

Hanger Steak with Spicy Lemon Couscous Recipe

  • 1 pound hanger or skirt steak
  • Kosher salt, freshly ground pepper
  • 3 tablespoons olive oil, divided, plus more for drizzling
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoons crushed red pepper flakes
  • 4 small carrots, peeled, cut into 1/4" slices
  • 1 small fennel bulb, cut into 1/4" wedges
  • 1/4 lemon, ends trimmed, seeded, finely chopped (with skin)
  • 1 1/2 cups low-sodium chicken broth
  • 3/4 cup couscous
  • 1/2 cup green olives (such as Castelvetrano), pitted, halved
  • 1/4 cup sprigs cilantro
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