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Hanger Steak with Mushrooms and Red Wine Sauce


Hanger Steak with Mushrooms and Red Wine Sauce Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil, divided
  • 12 ounces assorted mushrooms, torn or cut into large pieces
  • Kosher salt, freshly ground pepper
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 1 1/2-pound hanger steak, trimmed, pounded to 1/2" thickness
  • Coarsely cracked black pepper
  • 3 garlic cloves, lightly crushed
  • 1 6" sprig rosemary
  • 1 cup dry red wine
  • 3/4 cup low-salt chicken stock
  • 2 tablespoons chopped fresh tarragon
Directions:
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Rank

97.2022251735


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