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Hanger Steak and Chimichurri Sauce
- For the Hanger Steak:
- 2 lbs. hanger steak (2-3 pieces)
- Salt and Pepper
- For the Chimichurri Sauce:
- 1 bunch fresh cilantro, stems removed
- 1 bunch fresh mint, stems removed
- 3 garlic cloves, peeled
- 3 Tb. red wine vinegar
- 1 Tb. ground cumin
- 1 tsp. honey
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
- 3/4 cup olive oil
Directions:View on A Spicy Perspective
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