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Hand-raised chicken and bacon pie


Hand-raised chicken and bacon pie Recipe

Ingredients:
  • 200g/7oz plain flour
  • 40g/1oz strong flour
  • 50g/1oz butter
  • 130ml/4fl oz boi ling
  • 1 tsp salt
  • 60g/2oz lard
  • 1 free-range egg, beaten, for egg wash
  • 300g/10oz raw chicken
  • 300g/10oz smoked back bacon
  • 2 sprigs fresh thyme
  • salt and freshly ground black pepper
  • 240g/8oz dried apricots
  • 2 leaves gelatine
  • pint hot water
  • 1 chicken stock
Directions:
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