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Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- 2 cups (or more) 00 flour
- 1 cup hot water, divided
- 4 teaspoons plus 1/2 cup extra-virgin olive oil
- Pinch of salt
- 1/2 cup chopped white onion
- 1/2 cup chopped pancetta (Italian bacon)
- 1/4 teaspoon cracked black pepper
- 3 cups small cherry tomatoes, halved
- 16 fresh basil leaves plus fresh sprigs for garnish
- 2 teaspoons chopped fresh oregano
- 1/2 cup grated Pecorino Romano cheese plus additional Romano cheese, shaved
Directions:View on Bon Appetit
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