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Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs


Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs Recipe

Ingredients:
  • 2 cups (or more) 00 flour
  • 1 cup hot water, divided
  • 4 teaspoons plus 1/2 cup extra-virgin olive oil
  • Pinch of salt
  •  
  • 1/2 cup chopped white onion
  • 1/2 cup chopped pancetta (Italian bacon)
  • 1/4 teaspoon cracked black pepper
  • 3 cups small cherry tomatoes, halved
  • 16 fresh basil leaves plus fresh sprigs for garnish
  • 2 teaspoons chopped fresh oregano
  •  
  • 1/2 cup grated Pecorino Romano cheese plus additional Romano cheese, shaved
Directions:
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