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Hand-Rolled Sushi


Hand-Rolled Sushi Recipe

Ingredients:
  • 1 large head iceberg lettuce
  • 1 1/2 cups uncooked long grain rice
  • 1/3 cup Kikkoman Seasoned Rice Vinegar
  • 1/2 pound crabmeat, shrimp or imitation crabmeat
  • 2 large ripe avocados
  • Kikkoman Soy Sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 299
Total Fat 11.1g
Saturated Fat 1.6g
Cholesterol 17mg
Sodium 840mg
Total Carbohydrate 41.4g
Dietary Fiber 6.2g
Sugars 2.3g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.5786145583


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