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Hamsi Anchovy Crisp with Olive Oil Bread


Hamsi Anchovy Crisp with Olive Oil Bread Recipe

Ingredients:
  • Flour 300 g, all purpose
  • Fresh yeast 15 g
  • Extra-virgin olive oil 30 ml
  • Sea salt 8 g
  • Warm water 160 ml
  • Hamsi 20, double fillets, cleaned, skin on (substitute with anchovy)
  • Butter 25 g, clarified
  • Black pepper To taste
Directions:
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