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Hamsi Anchovy Crisp with Olive Oil Bread
- Flour 300 g, all purpose
- Fresh yeast 15 g
- Extra-virgin olive oil 30 ml
- Sea salt 8 g
- Warm water 160 ml
- Hamsi 20, double fillets, cleaned, skin on (substitute with anchovy)
- Butter 25 g, clarified
- Black pepper To taste
Directions:View on Fine Dining Lovers
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