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Hamentashen with Brownie Filling

Hamentashen with Brownie Filling Recipe

  • For the Dough:
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1/3 cup apple juice
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 5 cups all-purpose flour
  • For the Filling:
  • 1 (19.8 ounce) box brownie mix
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 521
Total Fat 24.3g
Saturated Fat 4.1g
Cholesterol 71mg
Sodium 221mg
Total Carbohydrate 70g
Dietary Fiber 2.2g
Sugars 13.4g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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