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Hamburguesas Mexicanas

Hamburguesas Mexicanas Recipe

  • 3 pounds ground beef
  • 3 onions, minced, divided
  • 1 1/2 cups bread crumbs
  • 1 pound shredded pepperjack cheese
  • 4 eggs
  • 2 tomatoes, chopped and juices strained
  • 2 bunches cilantro, chopped
  • 1 serrano chile pepper, minced, divided
  • 3 limes, juiced, divided
  • 5 avocados, peeled and pitted
  • salt and ground black pepper to taste
  • 12 hamburger buns
  • 1 head iceberg lettuce, cored and shredded
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 746
Total Fat 46.5g
Saturated Fat 16.7g
Cholesterol 181mg
Sodium 673mg
Total Carbohydrate 45.7g
Dietary Fiber 8.7g
Sugars 7.1g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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