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- 3 pounds ground beef
- 3 onions, minced, divided
- 1 1/2 cups bread crumbs
- 1 pound shredded pepperjack cheese
- 4 eggs
- 2 tomatoes, chopped and juices strained
- 2 bunches cilantro, chopped
- 1 serrano chile pepper, minced, divided
- 3 limes, juiced, divided
- 5 avocados, peeled and pitted
- salt and ground black pepper to taste
- 12 hamburger buns
- 1 head iceberg lettuce, cored and shredded
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 46.5g|
|Saturated Fat 16.7g|
|Total Carbohydrate 45.7g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|