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Hamburgers - It's in the Bun
- 1 pound ground beef
- 1 pinch salt
- 4 teaspoons prepared mustard
- 4 large hamburger buns
- 4 teaspoons butter
- 1 small sweet onion, thinly sliced
- 4 slices American cheese
- 1 large tomato, thinly sliced
- 4 leaves iceberg lettuce, shredded
- 4 teaspoons mayonnaise (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.7g|
|Saturated Fat 21.4g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|