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Hamburger Vegetable Soup
- 1 pound ground beef
- 4 cups chicken broth
- 4 cups water
- 2 (1 ounce) packages dry onion soup mix
- 1 (15 ounce) can tomato sauce
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- 3/4 cup elbow macaroni
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 5.9g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|