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Hamburger Soup V

Hamburger Soup V Recipe

  • 3 pounds ground beef
  • 1/2 small head cabbage, diced
  • 1 stalk celery, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn (optional)
  • 2 (4.5 ounce) cans sliced mushrooms (optional)
  • 3 quarts water
  • 1/2 cup barley
  • 2 teaspoons dried parsley
  • salt and pepper to taste
  • 4 carrots, chopped
  • 3 potatoes, diced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 583
Total Fat 37g
Saturated Fat 14.8g
Cholesterol 116mg
Sodium 560mg
Total Carbohydrate 34.8g
Dietary Fiber 6.8g
Sugars 6.9g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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