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Hamburger Soup IV

Hamburger Soup IV Recipe

  • 3 cups water
  • 4 stalks celery, chopped
  • 1 pound ground beef
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 cups cubed potatoes
  • 3/4 cup uncooked white rice
  • 2 cups elbow macaroni
  • 1 teaspoon hot pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 797
Total Fat 31.7g
Saturated Fat 12.5g
Cholesterol 96mg
Sodium 597mg
Total Carbohydrate 95.5g
Dietary Fiber 6.5g
Sugars 10g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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