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Hamburger Soup III
- 1 pound ground beef
- 1 onion, chopped
- 3 (14 ounce) cans beef broth
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (16 ounce) package frozen peas and carrots
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 cup uncooked elbow macaroni
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 10.3g|
|Total Carbohydrate 38.9g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|