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Hamburger Soup II

Hamburger Soup II Recipe

  • 1 1/2 pounds lean ground beef
  • 2 large potatoes, sliced
  • 2 stalks celery, sliced
  • salt and pepper to taste
  • 2 onions, thinly sliced
  • 1 (15 ounce) can peas
  • 3 small carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 1/4 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 492
Total Fat 24.7g
Saturated Fat 9.7g
Cholesterol 85mg
Sodium 528mg
Total Carbohydrate 41g
Dietary Fiber 6.6g
Sugars 9.6g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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