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Hamburger Soup I

Hamburger Soup I Recipe

  • 1 pound lean ground beef
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cubes beef bouillon
  • 5 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen corn kernels
  • 1 teaspoon dried basil
  • 3 tablespoons ketchup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 185
Total Fat 7.5g
Saturated Fat 2.8g
Cholesterol 37mg
Sodium 1338mg
Total Carbohydrate 16.5g
Dietary Fiber 2.8g
Sugars 7.2g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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