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Hamburger, Potato, and Kidney Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole Recipe

  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 2 1/2 pounds potatoes, peeled and diced
  • 1 (15 ounce) can kidney beans, undrained
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 slices bacon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 466
Total Fat 19.6g
Saturated Fat 7.3g
Cholesterol 73mg
Sodium 1179mg
Total Carbohydrate 45.8g
Dietary Fiber 6.7g
Sugars 6.4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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