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Hamburger, Potato, and Kidney Bean Casserole
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 2 1/2 pounds potatoes, peeled and diced
- 1 (15 ounce) can kidney beans, undrained
- salt and pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 4 slices bacon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|