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Hamburger Pot Pie
- 2 pounds lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup milk
- salt and pepper to taste
- 2 (9 inch) unbaked 9 inch pie crusts
- 1 (2 pound) package frozen Southern-style hash brown potatoes
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 30.5g|
|Saturated Fat 10.7g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|