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Hamburger Pie II
- 1 recipe pastry for a 9 inch double crust pie
- 1 pound lean ground beef
- 1 onion, grated
- 1 (10.75 ounce) can condensed tomato soup
- 3 tablespoons Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 (4.5 ounce) can mushrooms, drained
- 4 ounces Cheddar cheese, sliced
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 11.5g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|