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Hamburger Pie II


Hamburger Pie II Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound lean ground beef
  • 1 onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1 (4.5 ounce) can mushrooms, drained
  • 4 ounces Cheddar cheese, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 475
Total Fat 32g
Saturated Fat 11.5g
Cholesterol 57mg
Sodium 817mg
Total Carbohydrate 29.1g
Dietary Fiber 2.4g
Sugars 4.6g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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