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Hamburger Hash Browns


Hamburger Hash Browns Recipe

Ingredients:
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons vegetable oil
  • 1/8 teaspoon ground black pepper
  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup shredded Cheddar cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 590
Total Fat 47.4g
Saturated Fat 18.4g
Cholesterol 99mg
Sodium 547mg
Total Carbohydrate 31.7g
Dietary Fiber 2.5g
Sugars 0.3g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.2720043222


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