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Hamburger Buns

Hamburger Buns Recipe

  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 1/4 cup margarine, melted
  • 1/4 cup warm water
  • 1/4 cup white sugar
  • 2 (.25 ounce) packages instant yeast
  • 2 teaspoons salt
  • 6 cups all-purpose flour, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 144
Total Fat 2.5g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 216mg
Total Carbohydrate 26g
Dietary Fiber 0.9g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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