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- 2 cups warm milk (110 degrees F/45 degrees C)
- 1/4 cup margarine, melted
- 1/4 cup warm water
- 1/4 cup white sugar
- 2 (.25 ounce) packages instant yeast
- 2 teaspoons salt
- 6 cups all-purpose flour, or as needed
Directions:View on All Recipes
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.6g|
|Total Carbohydrate 26g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|