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Ham with boozy cranberry & mushroom sauce

Ham with boozy cranberry & mushroom sauce Recipe

  • 1 tbsp olive oil
  • a large knob of butter
  • 250g chestnut mushrooms , halved
  • 4 tbsp port or red wine
  • 2 rounded tbsp cranberry sauce
  • 150ml hot water
  • 2 clementines , satsumas or mandarins , juice only
  • 1 tsp bouillon powder or chicken stock cube, crumbled
  • a splash of soy sauce
  • about 350g leftover cooked ham , cut into chunky slices
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