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Ham, tomato & watercress tart
- 200g plain flour
- 50g fine polenta , plus extra for dusting
- 140g cold butter , cut into small pieces
- 50g Parmesan , finely grated
- 1 egg
- 4 eggs and 2 egg yolks
- 400ml double cream
- 150g smoked ham slices
- 100g sundried tomatoes
- handful watercress
Directions:View on BBC Good Food
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