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Ham, tomato & watercress tart


Ham, tomato & watercress tart Recipe

Ingredients:
  • 200g plain flour
  • 50g fine polenta , plus extra for dusting
  • 140g cold butter , cut into small pieces
  • 50g Parmesan , finely grated
  • 1 egg
  • 4 eggs and 2 egg yolks
  • 400ml double cream
  • 150g smoked ham slices
  • 100g sundried tomatoes
  • handful watercress
Directions:
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Rank

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