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Ham, spinach & artichoke pizza pie
- 200g fresh young leaf spinach
- 500g pack bread -mix
- 6 rounded tbsp tomato sauce , passata or pasta sauce from a jar
- 6 artichoke hearts from a can, jar or the deli counter
- 4 rounded tbsp crme frache
- 4 thin slices ham , cut in half
- 100g grated emmental or gruyre
Directions:View on BBC Good Food
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