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Ham, pea & mint pasties


Ham, pea & mint pasties Recipe

Ingredients:
  • 175g cold butter , chopped into chunks
  • 350g plain flour , plus extra for dusting
  • tsp English mustard powder
  • 1 egg , beaten for glazing
  • 50g butter
  • 1 onion , finely chopped
  • 200g peas , frozen or cooked fresh
  • 100g thickly sliced ham , chopped into small chunks
  • small bunch mint , leaves picked and finely chopped
  • 250g pack ricotta
Directions:
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