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Ham 'n Swiss Biscuits


Ham 'n Swiss Biscuits Recipe

Ingredients:
  • 1 (6.75 ounce) can canned chunk ham, flaked
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 2 tablespoons margarine
  • 1 (10 ounce) can refrigerated biscuits (10 biscuits per can), divided
  • 5 (1 ounce) slices Swiss cheese
  • 1/2 teaspoon poppy seeds for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 423
Total Fat 27.3g
Saturated Fat 10.2g
Cholesterol 45mg
Sodium 1186mg
Total Carbohydrate 26.3g
Dietary Fiber 0.5g
Sugars 4.8g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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