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Ham, leek & potato pie


Ham, leek & potato pie Recipe

Ingredients:
  • 2 tbsp butter
  • 1 large onion , finely chopped
  • 3 leeks , finely sliced
  • 2 large potatoes , cut into small cubes
  • 2 tbsp plain flour , plus extra for dusting
  • 300ml chicken or ham stock
  • 100ml pot crme frache (or use leftover double cream)
  • 2 tsp wholegrain mustard
  • 200g cooked ham , shredded
  • 4 bay leaves , optional
  • 375g pack puff pastry
  • 1 egg , beaten, to glaze (or use milk)
Directions:
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