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Ham hock terrine with piccalilli


Ham hock terrine with piccalilli Recipe

Ingredients:
  • 1 large ham hock, or 2 smaller ones, about 2kg in total, soaked overnight if needed
  • 2 carrots , peeled and halved
  • 3 celery sticks, peeled and halved
  • 2 small onions , peeled and halved
  • 8 black peppercorns
  • 8 coriander seeds
  • 1 tsp white wine vinegar
  • 2 leaves gelatine
  • small bunch flat-leaf parsley , chopped
  • 2 tbsp small capers , rinsed and drained
  • 2 tbsp chopped gherkins
  • piccalilli and crusty bread , to serve
Directions:
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