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Ham hock & mustard terrine


Ham hock & mustard terrine Recipe

Ingredients:
  • 2 small ham hocks, approx 1kg/2lb 4oz each
  • sunflower oil , for greasing
  • 2 tbsp wholegrain mustard
  • small handful parsley , chopped
  • 1 sheet gelatine
  • caper berries, to serve
  • caper berries and toasted bread , to serve
  • 500ml cider
  • 2 carrots , chopped
  • 2 celery sticks, chopped
  • 1 large onion , chopped
  • 2 bay leaves , fresh or dried
  • 6 thyme sprigs
  • 3 star anise
  • 6 whole peppercorns
Directions:
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Rank

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