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Ham hock & lentils


Ham hock & lentils Recipe

Ingredients:
  • 2 ham hocks, about 1.3kg/3lb each
  • 1 onion , quartered
  • 2 carrots , quartered lengthways
  • 2 celery sticks, cut into thirds crossways
  • a few sprigs fresh thyme
  • 1 bay leaf
  • 250g Puy lentils
  • a large knob of butter
  • 1 large onion , finely diced
  • 1 large carrot , finely diced
  • 1 celery stick, finely diced
  • 1 heaped tbsp coarsely chopped fresh parsley , flatleaf or curly
Directions:
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