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Ham hock & cabbage hash


Ham hock & cabbage hash Recipe

Ingredients:
  • 1kg potatoes , unpeeled and cut into cubes
  • 25g butter
  • Savoy cabbage , shredded
  • 1 onion , thinly sliced
  • 100ml low-sodium vegetable stock
  • 175g ham hock, shredded
  • baked beans and your favourite sauce, to serve
Directions:
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