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Ham hock & cabbage hash
- 1kg potatoes , unpeeled and cut into cubes
- 25g butter
- Savoy cabbage , shredded
- 1 onion , thinly sliced
- 100ml low-sodium vegetable stock
- 175g ham hock, shredded
- baked beans and your favourite sauce, to serve
Directions:View on BBC Good Food
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