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Ham, cheese & pickle muffins


Ham, cheese & pickle muffins Recipe

Ingredients:
  • oil or melted butter for greasing (if using)
  • 280g plain flour
  • 1 tbsp baking powder
  • 100g sliced cooked ham, finely chopped
  • 140g cheddar cheese, coarsely grated (whichever strength you like)
  • 2 eggs
  • 250ml milk
  • 85g butter, melted and cooled
  • Salt and pepper
  • 12 large tsp Branston pickle (big or small chunk)
Directions:
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