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Ham, artichoke & lemon pilaf


Ham, artichoke & lemon pilaf Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 250g basmati rice
  • 700ml vegetable stock
  • 300g artichoke hearts , from a jar or deli counter, sliced
  • 300g thickly sliced ham , cut into chunks
  • zest and juice 2 lemons
  • 3 tbsp chopped mint
Directions:
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Rank

34.8077773574


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