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Ham, artichoke & lemon pilaf
- 1 tbsp olive oil
- 1 onion , chopped
- 250g basmati rice
- 700ml vegetable stock
- 300g artichoke hearts , from a jar or deli counter, sliced
- 300g thickly sliced ham , cut into chunks
- zest and juice 2 lemons
- 3 tbsp chopped mint
Directions:View on BBC Good Food
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