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Ham and White Bean Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 1 1/2 teaspoons Italian seasoning
- 1 quart chicken broth
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 head cabbage, shredded
- 3/4 pound ham, diced
- 2 stalks celery, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 4.2g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|