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Ham and Split Pea Soup

Ham and Split Pea Soup Recipe

  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, sliced
  • 1 pound ham, diced
  • 1 bay leaf
  • 1 pound dried split peas
  • 1 quart chicken stock
  • 2 1/2 cups water
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 374
Total Fat 14.4g
Saturated Fat 5.8g
Cholesterol 40mg
Sodium 1187mg
Total Carbohydrate 37g
Dietary Fiber 15g
Sugars 5.7g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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