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Ham and Rice Croquettes
- 2 cups cooked white rice, cooled
- 3/4 cup finely chopped
- (about 1/4 pound)
- 1/3 cup
- 2 large eggs, divided
- 1/2 cup plain dry bread crumbs
- About 3 cups vegetable oil
- Equipment: a deep-fat thermometer
Directions:View on Epicurious
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