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Ham and Pumpkin Satay
- 2/3 cup peeled, cubed pumpkin
- 2/3 cup orange juice
- 1 1/2 tablespoons butter
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 Thai or Serrano chile, chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander seed
- 1 1/2 cups cooked, diced ham
- 2/3 cup crunchy peanut butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 8g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|