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Ham and Potato Soup

Ham and Potato Soup Recipe

  • 1 1/2 pounds Yukon Gold potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 1 rib celery, diced
  • 8 ounces smoked ham, diced
  • 3 cloves garlic, sliced
  • 3 tablespoons butter
  • 1/4 cup flour
  • 4 cups chicken broth
  • 2 cups water
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • cayenne pepper (optional)
  • chopped fresh chives for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 467
Total Fat 25.4g
Saturated Fat 12.7g
Cholesterol 80mg
Sodium 1882mg
Total Carbohydrate 43.3g
Dietary Fiber 4.1g
Sugars 3.2g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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