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Ham and Potato Casserole

Ham and Potato Casserole Recipe

  • cooking spray
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 5 potatoes, diced
  • 1 (16 ounce) bag frozen chopped broccoli, thawed
  • 1 pound diced cooked ham
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 stalks celery, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) package cream cheese
  • 6 ounces shredded Monterey Jack cheese
  • 1/2 cup buttery round crackers (such as Ritz®), crushed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 568
Total Fat 34.5g
Saturated Fat 16g
Cholesterol 79mg
Sodium 1306mg
Total Carbohydrate 41.8g
Dietary Fiber 5.8g
Sugars 5g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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