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Ham and Pineapple Spears


Ham and Pineapple Spears Recipe

Ingredients:
  • 1 pound baked ham (such as Black Forest), thinly sliced
  • 1 pineapple, peeled and cut into 20 long spears
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 inner celery stalks, cut into 3-inch pieces (optional)
Directions:
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