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Ham and Pineapple Spears
- 1 pound baked ham (such as Black Forest), thinly sliced
- 1 pineapple, peeled and cut into 20 long spears
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 inner celery stalks, cut into 3-inch pieces (optional)
Directions:View on Real Simple
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